FOIL COOKING: BEEF AND VEGETABLE COOKED IN FOIL
Foil cooking is delicious. My husband and son have done this on many campouts by themselves and with the boy scouts.
Ingredients
- 1 pound lean ground beef
- 1/2 onion, sliced
- 8 ounce's (1/2 package) baby carrots
- 2 potatoes, peeled and sliced
- season to taste
Cooking Instructions
- Preheat grill for medium-high heat.
- Form the ground beef into individual patties
- Place each patty on a piece of foil large enough to hold the patty and some vegetables.
- Layer each patty with onion slices, carrots, and potato slices.
- Season with seasoned salt and pepper to taste.
- Wrap foil around food, and seal each packet tightly.
- Grill 30 minutes, or until the potatoes are tender.
Carefully open each packet (the steam that escapes will be very hot), and serve.
Serves: 2-3