Dutch Oven Country Breakfast
Break out your Dutch oven if your group is hungry. This country breakfast great!
See our Dutch oven coal chart...
1 pound bulk pork sausage
1 box dehydrated hash brown potatoes
1 dozen eggs
1/2 pound shredded cheddar cheese
- In the bottom of the Dutch Oven, crumble the pork sausage. Cover with water and boil until sausage is cooked.
- Add hash brown potatoes, cover with water, boil until water is dissolved.
- Fry potato/sausage mixture until potatoes are browned.
- Remove the Dutch oven from the coals.
- Using a large spoon, make several depressions in the top of the potatoes.
- Crack eggs into the depressions and cover the Dutch oven.
- When the egg whites are cooked sprinkle with the cheese.
- Cover long enough for the cheese to melt.
Serves: 6-8